Skillet Garlic Chicken Dinner
(from myoung’s recipe box)
Prep time: 5 minutes
Cook time: 40 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- Vegetable cooking spray
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 cloves garlic, minced
- 1 3/4 cups Swanson® Chicken Stock
- 3/4 cup uncooked regular long-grain white rice
- 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
- 1/3 cup grated Parmesan cheese
- Paprika
Directions
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- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
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- Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
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- Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.