Mixed Berry Baskets
(from myoung’s recipe box)
Prep time: 20 minutes
Cook time: 5 minutes
Serves 6 people
Categories: Desserts
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1/2 cup seedless raspberry jam
- 1 teaspoon lemon juice
- 3 cups fresh or thawed frozen berries (blueberries, raspberries, sliced strawberries)
- Vanilla yogurt or sweetened whipped cream
Directions
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- Prepare the pastry shells according to the package directions.
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- Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often. Remove the saucepan from the heat. Stir in the lemon juice and berries.
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- Spoon the berry mixture into the pastry shells. Top with the yogurt.