Caramel Whipped Chocolate Pudding Cups
(from myoung’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people
Categories: Dessert
Ingredients
- 1 package (about 5 ounces) chocolate instant pudding and pie filling mix
- 3 cups milk
- 1/4 cup caramel topping
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 2 tablespoons orange marmalade
- Chocolate syrup
Directions
-
- Beat the pudding mix, milk and caramel topping in a medium bowl with a whisk for 2 minutes or until the mixture is thickened. Cover and refrigerate for 30 minutes.
-
- Prepare the pastry shells according to the package directions.
-
- Spoon the pudding mixture into the pastry shells. Top each with 1 teaspoon marmalade. Drizzle the chocolate syrup onto a serving platter and place the filled shells on top. Serve immediately.