Grilled Bruschetta Chicken

(from myoung’s recipe box)

Prep time: 5 minutes
Cook time: 29 minutes
Serves 4 people

Categories: Main Dish

Ingredients

  • 4 small Boneless skinless chicken breast halves (1 lb.)
  • 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
  • 1 Tomato, finely chopped
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup chopped fresh basil

Directions

  1. HEAT grill to medium heat.

  2. COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

  3. PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

  4. TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

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