Categories: Dessert
Ingredients
- * 2 cups sugar
- * 1-3/4 cups all-purpose flour
- * 3/4 cup HERSHEY'S Cocoa
- * 2 teaspoons baking soda
- * 1 teaspoon baking powder
- * 1 teaspoon salt
- * 2 eggs
- * 1 cup buttermilk or sour milk*
- * 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
- * 1/2 cup vegetable oil
- * 1 teaspoon vanilla extract
Directions
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Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13×9×2-inch baking pan.
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Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pans.
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Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. Yields 10 to 12 servings.
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- To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.