Categories: Main Dish
Ingredients
- * 1/2 pound of bacon, chopped
- * 1 onion, chopped finely
- * 8 cloves of garlic, thinly sliced
- * 1 large can of crushed tomatoes
- * 2 sprigs of fresh rosemary, minced
- * Salt and pepper
- * 1 box (600 g) farfelle, penne or spaghetti pasta
Directions
-
1. Brown bacon in a large saucepan. Add onion and sauté until they soften and begin to caramelize, about 3 minutes. Add garlic and continue to sauté for a few more minutes. Pour in tomatoes and a splash of water. Add rosemary and season with salt and pepper. Simmer for 1 hour.
-
2. Bring a large pot of water over high heat and bring to a boil. Add a liberal amount of salt and when it comes back to a rolling boil, add pasta. It is done when just tender to the bite. Drain the pasta, but do not rinse.
-
3. Add pasta to the finished sauce, adjust seasoning, toss and serve.