Categories: Dessert
Ingredients
- All-purpose Flour: 2+1/4 cups
- Baking Powder: 2 tsb
- Vegetable Oil: 1 cup
- Sugar: 1 to 1+1/2 cups
- Eggs: 6 separated (preferably room temperature)
- Vanilla Extract: 1/2 tsp (or equivalently, 1 teaspoon vanilla powder)
- Chocolate Milk: 1 cup
- Dark Chocolate Chips: 1 cup
- Icing Sugar: to decorate
- Chocolate Sauce: to decorate (optional)
Directions
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Grease and flour a bundt pan.
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Preheat oven to 350 degrees F.
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Sift the flour, baking powder, vanilla powder (if you are using powder instead of extract) together.
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In a large bowl, beat in the egg yolks and sugar at high speed until the mixer turns to a pale yellow color.
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Stir in the vanilla extract (if you are using the extract).
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Add the vegetable oil and chocolate milk and mix well. Then gently mix in flour mixture with a spatula.
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Beat the egg whites until stiff peaks are formed ( the electric beater should be clean and dry).
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Gently fold the egg whites into the batter.
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Pour batter into the prepared pan. Bake in preheated oven for about 30 minutes. After that lower the oven temperature to 250 degrees F and cook for another 20 minuets. Let cool in pan for 20 minutes. Turn out onto a wire rack and cool completely.
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. Sprinkle with icing sugar and decorate with chocolate milk.