Categories: Beans (Round), Main Dish, Side Dish

Ingredients

• 1 teaspoon olive oil
• 1 large onion, chopped finely
• 1 red pepper, diced
• 3 cloves garlic, minced
• 3/4 cup uncooked white rice
• 1 1/2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• 4 cups canned black beans, drained

Directions

1. In a stockpot over medium-high heat, heat the oil.

2. Add the onion,pepper and garlic and saute for 4 minutes.

3. Add the rice and saute for 2 minutes.

4. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.

5. Add the spices and black beans.

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