Categories: Salad

Ingredients

• 1 1head headromaine lettuce
• Dressing:
• 1/3 1/3cup cup(75 mL) (75 mL) vegetable oil
• 3 3tbsp tbsp(45 mL) (45 mL) lemon juice
• 2 2tsp tsp(10 mL) (10 mL) chopped fresh thyme, (or 1/4 tsp/1 ml dried)
• 1 1tsp tsp(5 mL) (5 mL) Dijon mustard
• 1/2 1/2tsp tsp(2 mL) (2 mL) salt
• 1/4 1/4tsp tsp(1 mL) (1 mL) granulated sugar
• 1/4 1/4tsp tsp(1 mL) (1 mL) pepper

Directions

1. Dressing: In small bowl, whisk together oil, lemon juice, thyme, mustard, salt, sugar and pepper. (Make-ahead: Cover and refrigerate for up to 1 day; whisk before using.)

2. Tear lettuce into bite-size pieces to make 12 cups (3 L). In large bowl, toss romaine with dressing.

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