Categories: Salad
Ingredients
- 1 1grapefruit
- 8 8oz oz(227 g) (227 g) watermelon wedgewatermelon wedges
- 1/2 1/2cup cup(125 mL) (125 mL) raspberryraspberries
- 1 1tbsp tbsp(15 mL) (15 mL) granulated sugar
- 1 1tbsp tbsp(15 mL) (15 mL) thinly sliced fresh mint
Directions
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Grate enough grapefruit rind to make 1 tsp (5 mL); set aside. Working over large bowl to catch juice, cut off rind and outer membrane of grapefruit. Cut between membrane and pulp to release fruit into bowl, squeezing membranes to extract all juice.
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Cut watermelon into 1-1/2-inch (4 cm) cubes to make 1-1/2 cups (375 mL); add to grapefruit. Add raspberries, sugar and mint; stir gently and let stand for 15 minutes. Sprinkle with grapefruit rind. (Make-ahead: Cover and refrigerate for up to 6 hours.)