Categories: Barbeque

Ingredients

• * 2 teaspoons vegetable oil
• * 1 onion , minced
• * 4 cups low-sodium chicken broth
• * 1 cup root beer
• * 1 cup cider vinegar
• * 1 cup dark corn syrup
• * 1/2 cup molasses
• * 1/2 cup tomato paste
• * 1/2 cup ketchup
• * 2 tablespoons brown mustard
• * 1 tablespoon hot sauce
• * 1/2 teaspoon garlic powder
• * 1/4 teaspoon liquid smoke (optional)
• *I also added some chili powder and paprika

Directions

1. Heat oil in saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes. Whisk in remaining ingredients, except for liquid smoke, and bring to boil. Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour. Stir in liquid smoke, if using. (Sauce can be refrigerated in airtight container for up to 1 week.)

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