Categories: Main Dish

Ingredients

• 3/4 lb bulk pork sausage
• 1/2 c chopped onion (1 medium)
• 2 tbsp all purpose flour
• 1 can diced tomatoes
• 1 can mushrooms - pieces & stems
• 1 tsp dried oregano leaves
• 1/2 tsp dried basil leaves
• 1/4 tsp garlic powder
• 1/8 tsp pepper
• 1 can Pillsbury Grands Jr Golden Layers refrigerated buttermilk biscuits
• 1 c shredded mozarella cheese

Directions

1. at oven 375. In 10" oven proof skillet with 2" deep sides, cook sausage & onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.

2. Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.

3. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuits pieces over hot sausage mixture. Sprinkle with cheese.

4. Bake uncovered 16-20 minutes.

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