Categories: Main Dish

Ingredients

• 1 lb lean ground beef
• 1/4 c chopped onion
• 2 tbsp taco seasoning mix
• 1 can Green Giant Mexicorn, drained
• 2 cans (8oz each) tomato sauce
• 4 oz Cheddar cheese cut into 1/2" cubes (1 cup)
• 1 can Pillsbury refrigerated buttermilk biscuits
• 1 tbsp butter, melted
• 1 tsp yellow cornmeal, if desired

Directions

1. at oven to 375. In 10" oven proof skillet, cook beef & onion over medium – high heat; stirring frequently, until beef is fully cooked; drain. Reduce heat to medium; stir in taco seasoning, corn & tomato sauce. Heat until hot. Stir in cheese cubes.

2. Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter.

3. Bake 18-22 minutes.

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