Categories: Dessert
Ingredients
- 1/2 c warm water
- 2 tsp sugar
- 1 tbsp quick yeast
- 3 1/2 c warm water
- 1/4 c sugar
- 4 tsp salt
- 1/2 c vegetable oil
- 9 1/2 - 10 c flour
Directions
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Mix the first 3 ingredients in a small bowl and put somewhere warm to rise.
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Put the rest of the ingredients (except flour) in a mixer. Mix well. Slowly add flour gradually until all in Add yeast mixture.
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Flour table, put dough on flour & roll & shape into a ball. Put small amount of oil into a large bowl. Put dough ball in bowl. Cover with towel & put somewhere warm to rise. Punch dough down, turn over & keep in bowl. Let rise again.
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Tear off piece of dough & roll out into a square. Spread butter, sprinkle with sugar & cinnamon. Roll dough into log and cut into sections.
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Grease pan & put rolls in pan.
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Sprinkle with cinammon & sugar.
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Let rise for a few minutes on oven door or stove top.
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Bake at 350 for 20 minutes.