Categories: Dessert

Ingredients

• 1 c white sugar
• 3 tbsp flour
• 3 c sliced fresh strawberries
• 3 c diced rhubarb
• 1 1/2 c flour
• 1 c packed brown sugar
• 1 c butter
• 1 c rolled oats

Directions

1. eheat oven to 375.

2. In a large bowl, mix sugar, 3 tbsp flour, strawberries & rhubarb. Place the mixture in a 9×13 baking dish.

3. Mix 1 1/2 c flour, brown sugar, butter and oats until crumbly. You may want to use a pastry blender for this.

4. Crumble on top of the rhubarb & strawberry mixture.

5. Bake 45 minutes in the preheated oven or until crisp & lightly browned.

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