Categories: Dessert
Ingredients
- 5 apples - peeled, cored & sliced
- 2/3 c maple syrup
- 1/2 c butter
- 1/2 c brown sugar
- 3/4 c flour
- 1 pinch of salt
- 3/4 c rolled oats
Directions
-
eheat oven to 375.
-
Place the apples in an 8×8 baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter & brown sugar. Stir in the flour, salt & oats. Sprinkle the oat mixture over the apples.
-
Bake in preheated oven 35 minutes, until golden & bubbly and apples are tender.