Categories: Thanksgiving

Ingredients

• FILLING:
• 2 eggs
• 1 (15 oz) can solid-pack pumpkin
• 1 cup commercially prepared eggnog
• 1/2 cup sugar
• 1tsp ground cinnamon
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 12 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• TOPPING:
• 1/2 cup packed brown sugar
• 2 tbl. butter, softened
• 1/2 cup chopped pecans

Directions

1. In a large bowl, whisk eggs,pumpkin, eggnog, sugar, cinnamon, salt, ginger, nutmeg, and cloves until blended. Pour into prepared crust.

2. In a small bowl, beat brown sugar and butter until crumbly, about 2 minutes. Stir in pecans; sprinkle over filllng.

3. Bake at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

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