Categories: Dessert

Ingredients

• 1 c butter, softened
• 1/2 tsp almond extract
• 1 1/2 c icing sugar
• 2 1/2 c flour
• 1 egg, beaten
• 1 tsp baking soda
• 1 tsp vanilla
• 1 tsp cream of tartar

Directions

1. In a mixing bowl, cream together butter and sugar. Add egg and extracts. Combine flour, baking soda, cream of tartar; gradually add to the creamed mixture and mix well.

2. Chill for at least one hour.

3. On a surface lightly sprinkled with icing sugar, roll out the dough to 1/8" thickness.

4. Cut into desired shapes. Place on ungreased baking sheets.

5. Bake at 350 for 7-8 minutes

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