Categories: Dessert

Ingredients

• 1 pie shell
• 3 c milk
• 2/3 c white sugar
• 4 egg yolks, beaten
• 1/4 c cornstarch
• 2 tbsp butter, softened
• 1/2 tsp salt
• 4 tbsp vanilla
• 1 c shredded coconut

Directions

1. In a large saucepan, combine sugar, cornstarch & salt. Mix well then slowly whisk in milk & egg yolks. Cook over medium heat stirring constantly, until mixture thickens & boils. Boil and stir 1 minute. Remove from heat.

2. Stir butter & vanilla into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell.

3. Chill at least 2 hours before serving.

4. Garnish with whipped cream.

Email to a friend | Print this recipe | Back