Curry Cheese Ball

(from abbra’s recipe box)

Categories: Appetizers

Ingredients

  • 1/2 cup mango chutney
  • 1/2 tsp. curry powder
  • 1 (8 oz) pkg. cream cheese, softened
  • 8 oz sharp white cheddar cheese, shredded
  • 1 (4 oz) pkg. crumbled blue cheese, softened

Directions

  1. In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight.

  2. Place on plate. Serve with crackers.

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