Categories: Appetizer

Ingredients

• 8 cups tomatoes, chopped finely
• 11/2 cups onions, coarsely chopped
• 1/2 cup green pepper, coarsely chopped
• 1/2 cup red pepper, coarsely chopped
• 6 -7 cloves garlic, finely chopped
• 1/4 cup coriander, finely chopped
• 2/3 cup red wine vinegar
• 1 tablespoon salt
• 1 teaspoon white (or black) pepper

Directions

1. Combine all the ingredients in a large pot and bring to a boil over medium-high heat. Reduce the heat to medium once it comes to a boil.

2. Simmer, stirring often, for 10 minutes. Remove from heat and ladle into hot, sterilized jars. Seal and process in a boiling water bath for 10 minutes if the salsa is to be stored for a while.

3. If you do not process the salsa in the boiling water bath it must be eaten within a few days.

4. This tomato salsa recipe makes 6 – 2 cup jars.

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