Categories: Breakfast

Ingredients

• 4 slices cooked ham, or Canadian bacon
• 2 English muffins
• 4 poached eggs
• hollandaise sauce

Directions

1. Brown ham slices or Canadian bacon in skillet over medium heat. Split English muffins in half. Toast and butter lightly.

2. Arrange ham on top of muffins. Top each with a poached egg.

3. Poach eggs:

4. To poach eggs, bring a saucepan of water to a boil. Turn the heat to low, gently add the eggs one by one, ensuring the yolks do not break. Let water gently heat the eggs to desired doneness. Gently lift each egg out of the water with a slotted spoon and place on an English muffin half.

5. Cover it all with hollandaise sauce.

6. Serve immediately.

7. Makes 2 breakfast, brunch or luncheon servings.

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