Categories: asian, entree, vegetarian

Ingredients

• 12 ounces noodles (Cooked And Drained)
• 1/4 cups Soy Sauce
• 2 Tablespoons Sugar
• 4 cloves Garlic (Minced)
• 2 Tablespoons Rice Vinegar
• 3 Tablespoons Pure Sesame Oil
• 1/2 teaspoons Hot Chili Oil
• 4 Tablespoons Canola Oil
• 2 Tablespoons Hot Water
• 4 Green Onions (Sliced Thin)

Directions

1. Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.

2. Pour sauce over warm noodles and toss to coat.

3. Sprinkle with green onions and toss.

4. Serve in a bowl with chopsticks. Yummy!

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