Categories: asian, entree, vegetarian
Ingredients
- 12 ounces noodles (Cooked And Drained)
- 1/4 cups Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic (Minced)
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoons Hot Chili Oil
- 4 Tablespoons Canola Oil
- 2 Tablespoons Hot Water
- 4 Green Onions (Sliced Thin)
Directions
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Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
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Pour sauce over warm noodles and toss to coat.
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Sprinkle with green onions and toss.
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Serve in a bowl with chopsticks. Yummy!