Categories: Main Dish

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breasts, cut into cubes
• 2 cups broccoli florets
• 1 small red or green pepper, cut into 2-inch-long strips (about 1 cup)
• 1 can (10 1/2 ounces) Campbell's® Chicken Gravy
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 4 cups hot cooked regular long-grain white rice

Directions

1. • Heat the oil in a 10-inch skillet over medium-high heat. Add chicken and cook until it’s browned, stirring often. Remove the chicken from the skillet and set it aside.
2. • Add the broccoli and pepper and cook until they’re tender-crisp, stirring often. Return the chicken to the skillet.
3. • Stir the gravy, soy and ginger in the skillet and ccok until the chicken is cooked through. Serve over the rice.

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