Mexican Four Cheese & Chicken Quesadilla
(from myoung’s recipe box)
Prep time: 10 minutes
Cook time: 5 minutes
Serves 1 people
Categories: Main Dish
Ingredients
- 2 tablespoons Pace® Mexican Four Cheese Salsa con Queso
- 1 (8-inch) flour tortilla, warmed
- 2 tablespoons chopped cooked chicken
- 2 tablespoons prepared guacamole or diced avocado
- 1 tablespoon diced red pepper
- Vegetable cooking spray
- Pace® Chunky Salsa, any variety
- Sour cream
Directions
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- Spread the salsa con queso on the tortilla to within 1/2-inch of the edge. Top with the chicken, guacamole and pepper. Moisten the edge of the tortilla with water. Fold over and press the edges to seal.
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- Spray an 8-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until it’s lightly browned and the filling is hot. Serve with the salsa and sour cream.