Categories: Side Dish

Ingredients

• 1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
• 2/3 cup sour cream
• 1/2 teaspoon ground black pepper
• 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 2 cups shredded Swiss cheese (about 8 ounces)
• 2 2/3 cups French's® French Fried Onions

Directions

1. 1. Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 3-quart shallow baking dish. Cover the baking dish.
2. 1. Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.
3. 1. Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.

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