Categories: Appetizer

Ingredients

• 1 envelope (about 1 ounce) dry onion soup and recipe mix
• 1 container (16 ounces) sour cream
• 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
• 1/3 cup chopped toasted almonds (optional)
• crackers, chips or fresh vegetables

Directions

1. Stir the soup mix, sour cream, spinach and almonds, if desired, in a medium bowl. Cover and refrigerate for 2 hours. Serve with the crackers for dipping.

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