Simply Sensational Strawberry Shortcake

(from myoung’s recipe box)

Categories: Dessert

Ingredients

  • 1-1/4 cups Milk, divided
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 Tbsp. Sugar
  • 2-1/4 cups All-purpose baking mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 cups sliced fresh strawberries
  • 1/3 cup Sugar

Directions

  1. HEAT oven to 425°F.

  2. BEAT 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 min. or until golden brown. Cool in pan 5 min. Remove cake from pan to wire rack; cool completely.

  3. BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.

  4. CUT cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture. Serve immediately.

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