COOL WHIP Chocolate ONE BOWL Bliss Cake

(from myoung’s recipe box)

Categories: Dessert

Ingredients

  • 1 pkg. (2-layer size) devil's food cake mix
  • 5 squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 Tbsp. Powdered sugar

Directions

  1. PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.

  2. LOOSEN cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after each min. Cool.

  3. ADD 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers. Stack cake layers on plate, spreading chocolate filling between layers.

  4. FROST cake with remaining COOL WHIP. Make curls from remaining chocolate square. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

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