Categories: entree, soup

Ingredients

• 1 large onion, diced
• 4 cloves garlic, chopped or pressed
• 1 can diced tomatoes
• 3 cups stock
• 1 can water
• 1 cup lentils
• 1 potato, chopped
• parmesan rind
• bay leaf

Directions

1. Saute onion and garlic for 2-3 minutes

2. Add tomatoes (do not drain) and potato and saute for a minute

3. Add the remaining ingredients, bring soup to a boil

4. Simmer for 1-3 hours

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