Chicken Casserole

(from peterdsmith’s recipe box)

from friend, Darlene Coleman

Source: Aunt Margaret Procter Stram (from RecipeThing user songofdeborah)

Prep time: 15 minutes
Cook time: 60 minutes
Serves 6 people

Categories: Main Dish

Ingredients

  • 2 c. chicken, cooked and diced
  • 2 c. milk
  • 2 c. uncooked macaroni
  • 2 cans cream of mushroom soup
  • 1/2 pound Velveeta Cheese, diced
  • 2 medium onions, diced small
  • 1 can peas, drained

Directions

  1. Mix all ingredients together in a large covered container and let stand overnight in refrigerator.

  2. Bake in 9×12″ greased baking dish for one hour at 350 degrees.

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