Categories: Entree

Ingredients

• 2 squares tofu, cut in to really small cubes
• 2 red onions, minced
• 4 cloves garlic, minced
• 5-6 red chilli peppers, sliced
• olive oil or canola oil
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 2 tbsp juice from calamansi/or lemon
• tabasco sauce to taste
• 1 tbsp knorr liquid seasoning
• 1 tsp worcestershire sauce
• salt and pepper
• 1 tbsp mayonnaise

Directions

1. Fry the tofu until a skin starts to form all over.

2. Increase the heat, and remove some of the oil.

3. Add the garlic, and half of the onion.

4. After 2 minutes, add the pepper.

5. Saute for a few more minutes, then add the vinegar.

6. Cook for 2 minutes, then add the soy sauce, tabasco, salt & pepper, liquid seasoning, and worcestershire sauce. Remove from heat and mix in the mayo and the rest of the onions.

7. Serve hot.

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