Turkey and Corn Bread Stuffing Casserole
(from kintyre’s recipe box)
Source: Bisquick Cookbook
Serves 6 peopleCategories: dinner
Ingredients
- 1 can (10 3/4 ounces) condensed cream of chicken or celery soup
- 1 1/4 cups milk
- 1 cup frozen green peas
- 1/2 cup dried cranberries
- 4 medium green onions, slices (1/4 cup)
- 2 cups cut-up cooked turkey or chicken
- 1 1/2 cups corn bread stuffing mix
- 1 cup Original Bisquick
- 1/4 cup milk
- 2 eggs
Directions
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Heat oven to 400 degrees.
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Grease 3 quart casserole.
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Heat soup and milk to boiling in 3 quart saucepan, stirring frequently.
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Stir in peas, cranberries, and onions.
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Heat to boiling, stirring frequently; remove from heat.
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Stir in turkey and stuffing mix.
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Spoon into casserole.
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Stir remaining ingredients until blended.
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Pour over stuffing mixture.
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Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.