Banana oat flapjack

(from kdr58’s recipe box)

Good to use up soft bananas.

Source: http://allrecipes.co.uk/recipe/887/banana-oat-flapjacks.aspx

Prep time: 5 minutes
Cook time: 35 minutes

Ingredients

  • 110g porridge oats
  • 110g caster sugar
  • 1 dessertspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon bicarbonate of soda
  • 100g sultanas
  • 225g mashed bananas
  • 4 tablespoons skimmed milk
  • 2 egg whites
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 180°C

  2. Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Combine and beat all together.

  3. Bake in a 23×33cm (9×13 in) pan, which has been lightly greased or lined with baking parchment, for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

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