Categories: (Crock pot), (Ground beef)

Ingredients

• 1 lb. ground beef
• 1 can (10 oz. whole tomatoes
• 1 green pepper
• 1 onion
• 1/2 c. raw long-grain converted rice
• 1 tsp. salt
• 1/2 tsp. basil
• dash pepper
• 4 slices American cheese

Directions

1. Seed and finely chop green pepper

2. Finely chop onion

3. Cut American cheese into triangles

4. Place all ingredients except cheese triangles in Crock-Pot.

5. Stir thoroughly to mix ground beef with other ingredients

6. Place 4 cheese triangles on top

7. Cover and cook on low setting for 8 to 10 hours

8. Before serving, top with remaining 4 cheese triangles

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