Water Chestnuts Wrapped with Bacon

(from Jewel’s recipe box)

Prep time: 15 minutes
Cook time: 60 minutes
Serves 15 people

Categories: (Appetizer)

Ingredients

  • 3 8 oz. cans whole water chestnuts
  • 1/2 lb. bacon
  • 1 c. brown sugar
  • 1 13 oz. jar catsup

Directions

  1. Wrap each chestnut with 1/3 slice bacon

  2. Secure with toothpick

  3. Bake on cookie sheet 1 hour at 350

  4. Drain off excess grease

  5. May refrigerate these until later if like.

  6. Dip each chestnut into sauce mixture and bake another 30 minutes

  7. Serve warm (or may serve these in the sauce mixture with picks available)

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