Oven Roasted Vegetable Recipes
(from teacherrap’s recipe box)
Source: RecipeThing user myoung
Serves 6 peopleCategories: Side Dish
Ingredients
- 1 onion, peeled and cut into wedges
- 2 parsnips, peeled
- 2 carrots, peeled
- 1 yukon gold or red potato, scrubbed
- 1 sweet potato, peeled
- 1 butternut squash or turnip, peeled
- 5 cloves garlic, crushed
- 1/3 cup olive oil
- salt & fresh ground pepper to taste
Directions
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Preheat oven to 350ºF.
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Cut parsnips and carrots on the diagonal into 1/4 inch slices. Cut potato and sweet potato into 1/4 inch slices. Cut squash or turnip into 1/2 inch slices.
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Place all vegetables and garlic in a large roasting pan. Add olive oil. Season with salt and pepper. Toss well. Cover with a lid or foil.
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Bake 30 minutes. Uncover and bake, stirring occasionally, for an other 30 to 40 minutes or until vegetables are tender, golden brown and still slightly crispy.