Categories: Dinner
Ingredients
- 2 onions, thinly sliced
- 2 tbsp vegetable oil
- 2 tbsp all purpose flour
- 1/2 cup dry vermouth (or other dry white wine)
- 1/2 cup beef stock
- 2 tbsp tomato paste
- 1 tsp sweet paprika
- 1-1/2 tbsp red wine vinegar
- 1-1/2 tbsp sugar
- Salt and pepper to taste
- 3 cups cooked beef, in 1” chunks or thick strips
Directions
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Sauté the onions in the oil until golden.
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Add the flour and stir until lightly browned. Add the remaining ingredients except beef and simmer, covered, for 20 minutes.
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Add the beef and simmer for 15 minutes more, adding a bit more beef stock if it gets too thick.
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e on a platter surrounded with cheese toasts. Serves 4-6.