Romaine Salad with Lemon Thyme Vinaigrette
(from teacherrap’s recipe box)
Source: RecipeThing user myoung
Categories: Salad
Ingredients
- 1 1head headromaine lettuce
- Dressing:
- 1/3 1/3cup cup(75 mL) (75 mL) vegetable oil
- 3 3tbsp tbsp(45 mL) (45 mL) lemon juice
- 2 2tsp tsp(10 mL) (10 mL) chopped fresh thyme, (or 1/4 tsp/1 ml dried)
- 1 1tsp tsp(5 mL) (5 mL) Dijon mustard
- 1/2 1/2tsp tsp(2 mL) (2 mL) salt
- 1/4 1/4tsp tsp(1 mL) (1 mL) granulated sugar
- 1/4 1/4tsp tsp(1 mL) (1 mL) pepper
Directions
-
Dressing: In small bowl, whisk together oil, lemon juice, thyme, mustard, salt, sugar and pepper. (Make-ahead: Cover and refrigerate for up to 1 day; whisk before using.)
-
Tear lettuce into bite-size pieces to make 12 cups (3 L). In large bowl, toss romaine with dressing.