Baked Pumpkin Oatmeal
(from teacherrap’s recipe box)
Source: RecipeThing user saymyname
Serves 8 peopleCategories: Breakfast, Oatmeal, Pumpkin
Ingredients
- 2 tablespoons butter, melted
- 1 cup pumpkin puree
- 1/3 cup sugar
- 2 cups 1% low-fat milk
- 2 eggs, beaten
- 3 cups rolled oats
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon clove
- 1/2 cup dried cranberries
- 1/2 cup choppedwalnuts or 1/2 cup pecans
Directions
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Preheat oven to 350°F.
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Start cranberries soaking in hot water to plump them.
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Mix first five ingredients (butter through eggs).
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Stir in dry ingredients.
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Drain cranberries and stir into mixture along with nuts (if using).
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Pour into buttered 9×12 pan (I use glass).
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Bake for 30 – 40 minutes until center springs back when touched.
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Cut into squares, place in bowls, and serve hot with milk.