Steamed Artichokes

(from craftybuttercup’s recipe box)

Source: Family Circle Magazine

Prep time: 10 minutes
Cook time: 25 minutes

Categories: Side Dishes

Ingredients

  • Artichokes
  • lemon

Directions

  1. Trim off artichoke stems

  2. With kitchen shears, trim tips off outer leaves

  3. From center leaves, cut off last 1 inch. Rub cut edges with lemon.

  4. Fill a large, deep pot with 2 inches water. Place steamer insert into pot; bring to a boil. Reduce heat to medium and place artichokes (top down) in insert.

  5. Cover and steam 25 minutes, until bases are knife-tender (add more water as needed)

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