Roasted asparagus with balsamic browned butter
(from kintyre’s recipe box)
Source: Cooking Light (from RecipeThing user amodiobat)
Prep time: 5 minutes
Cook time: 12 minutes
Serves 6 people
Ingredients
- 40 spears of asparagus, trimmed (about 2 lbs)
- cooking spray
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 2 T butter
- 2 tsp low-sodium soy sauce
- 1 tsp balsamic vinegar
Directions
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Preheat over to 400 degrees F.
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Arrange asparagus in a single layer on baking sheet; coat with cooking spray.
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Sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender.
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Meanwhile, melt butter over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
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Remove from heat; stir in soy sauce and vinegar.
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Drizzle over cooked asparagus, tossing well to coat. Serve immediately.