Categories: Mushrooms, September2010

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small shallot, minced
• 1 1/2 pounds small white mushrooms, halved
• Coarse salt and ground pepper
• 1 teaspoon minced fresh thyme
• 1/4 cup dry red or white wine, or water

Directions

1. In a large skillet over medium-low heat, melt butter with olive oil. Add shallot; cook, stirring, until soft, about 5 minutes.

2. Raise heat to medium. Add mushrooms; season with salt and pepper. Cook, covered, until mushrooms release their liquid, 5 to 6 minutes.

3. Uncover; raise heat to high. Cook, tossing, until liquid evaporates and mushrooms are brown, 3 to 5 minutes.

4. Add thyme and wine. Cook until skillet is almost dry, 1 minute. Serve hot

Email to a friend | Print this recipe | Back