Ingredients

• 5-6 pork chops
• salt to taste
• pepper to taste
• 29 oz can peach halves, drained(reserve juice)
• 1/4 C. brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 8 oz can tomato sauce
• 1/4 C vinegar
• 1/4 C peach syrup

Directions

1. lightly brown pork chops on both sides in pan

2. arrange in slow cooker

3. sprinkle with salt and pepper

4. place drained peach halves on top of chops

5. combine brown sugar, cinnamon, cloves, tomato sauce, peach syrup, and vinegar

6. pour over peaches and chops

7. cover

8. cook for 3-4 hours

9. done

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