Ingredients

• 2 lbs cubed frozen hashbrowns
• 1/2 C melted butter
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 C chopped onion
• 1 can cream of mushroom
• 1 cup of milk
• 1 pint sour cream
• 4 C grated chedder cheese
• 2 C crushed corn flakes

Directions

1. saute onions in butter

2. add salt and pepper, mushroom soup, milk, sour cream, potatoes and 2 Cups of cheddar cheese

3. place in a lightly greased 2 quart casserole dish

4. top with remaining cheese and corn flakes

5. cook at 350 for 45 mins

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