Ingredients

• 2 lbs of frozen cubed hash browns
• 2 C cubed or shredded american cheese
• 1 pint sour cream
• 10 and 3/4 oz cream of celery soup
• 10 and 3/4 oz cream of chicken soup
• 1/2 lb sliced bacon, cooked anc crumbled
• 1 medium onion
• 1/4 C butter, melted
• 1/4 tsp pepper

Directions

1. place potatoes in slow cooker

2. Combine remaining ingredients and pour over potatoes

3. mix well

4. cover

5. cook on low for 4-5 hours or until potatoes are tender

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