Ingredients

• whole saltine crackers
• 1 C brown sugar
• 1 C real butter
• 12 oz chocolate chips

Directions

1. Line 9×13 pan with foil and crackers

2. boil brown sugar and butter for 3 mins

3. pour over crackers

4. bake at 450 for 5 mins

5. melt chocolate chips

6. pour in pan and cool

7. cut and serve

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