Categories: bread, breakfast, not tried

Ingredients

• 5 1/2 cups flour, divided
• 2 packages yeast or 4 1/2 tsp yeast
• 2 tsp salt
• 1/4 tsp baking soda
• 2 cups milk
• 1/2 cup water
• cornmeal

Directions

1. In a bowl, combine 3 cups flour, the yeast, sugar, salt, and baking soda.

2. In a saucepan, heat the milk and water until hot, then pour them into the flour mixture.

3. Beat with a wooden spoon until well combined.

4. Stir in more flour, enough to make a stiff batter.

5. Spoon the batter into two well-greased loaf pans sprinkled with cornmeal.

6. Cover and let rise in a warm place for 45 minutes.

7. Bake for 25 minutes (or until done) in a preheated oven at 400 degrees F.

8. Remove from pans immediately.

9. Serve toasted.

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