Broiled Tilapia Parmesan
(from katiejoan’s recipe box)
Really easy to make and so delicious. Tastes like something you would get at Olive Garden.
Source: Allrecipes.com Phoebe
Prep time: 5 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Top Weeknight Dinners!
Ingredients
- 1/4 cup Parmesan cheese
- 2 tablespoons butter, softened
- 1 tablespoon and 1-1/2 teaspoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 1 pound tilapia fillets
Directions
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Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil.
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In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
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Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.