Pork Chops with Apples and Stuffing

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(from katiejoan’s recipe box)

I loved this recipe! For how simple it was everything came out so tasty and moist. It’s a great combination of flavors. It is a recipe you’d only want to make once every so often though. There’s a lot of food and my Italian husband and daughters get tired of it because they enjoy more spice.
This recipe could also probably be replicated in a crock pot too! You could also substitute chicken for the pork chops.

Source: kraftfoods.com

Prep time: 10 minutes
Cook time: 50 minutes
Serves 6 people

Categories: Top Weeknight Dinners!

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 can (21 oz.) apple pie filling
  • 6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Directions

  1. Heat oven to 375ºF.

  2. Prepare stuffing as directed on package.

  3. Spread pie filling onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

  4. Bake 40 min. or until chops are done (160ºF), uncovering after 30 min.

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